Friday, 29 October 2010
Want to try something warm and satisfying? How about this soup with crusty bread rolls:
picture from http://www.cupcakegrenade.com/
vegetable or chicken stock
salt and pepper
Set your oven to its hottest, then cut the pumpkin onto four and remove the seeds. put a little oil, salt and pepper on your pumpkin then bake until it is cooked - soft when you cut it with a knife.
In the meantime chop up your onions and fry at a hot temperature in butter and oil, for a minute, then turn right down and slow fry until caramelised - soft and brown.
Put your cooked pumpkin, any juice from it, and the onions in a food mixer and blend - add hot stock to make it the thickness you like, serve with bread rolls.